Lifestyle

Discover how to make a deliciously thin, crispy, and sweet almond cookie in just 10 minutes using only four simple ingredients. Perfect for tea time or a quick treat.

Discover creative culinary ideas to transform holiday leftovers like stale challah, roasted chicken, and salmon into gourmet dishes ranging from French toast to arancini.

Discover how an afternoon cup of coffee boosts cognitive function, what safe daily limits are, and why brewing methods impact your health and cholesterol.

Ever wondered why round pizzas come in square boxes? The answer lies in logistics, manufacturing efficiency, and clever design that saves costs.

A comparative experiment reveals that wrapping banana stems in aluminum foil is the best way to keep them fresh, firm, and yellow for days.

Former Taran CEO Tal Raban explains the culinary secrets behind Israeli cottage cheese, detailing how curd-cutting protocols and recipes create unique textures among major dairies.

Discover three delightful recipes to elevate your home cooking, featuring caramelized pumpkin with couscous, an interactive Chinese hot pot, and apple honey frozen yogurt.

A Mishloha app year-end report reveals Israeli food delivery habits, showing peaks on Thursday nights, Asian cuisine dominance, and a record single order of 22,254 shekels.

Former Education Minister Rabbi Shay Piron and international chef Ohad Amzalg are opening a high-end kosher restaurant in Tel-Aviv that will uniquely operate on weekends to bridge social divides.

Afif Sbit, the legendary owner of Haifa's iconic "Falafel HaZkenim" stall in Wadi Nisnas, has passed away. For over 40 years, he preserved a cherished culinary tradition of simplicity and generosity.

Discover an incredible 3-ingredient apple dessert baked in rich caramel. Ultra-thin apple slices layered with cornstarch and sugar create a stunning, melt-in-your-mouth treat.

Discover a festive Israeli recipe for honey and orange glazed roasted chicken. Perfect for autumn holidays, featuring aromatic herbs and rich sweet flavors.

As Rosh Hashanah 2026 approaches, Israeli kitchens balance rich traditional heritage like chraime and gefilte fish with a growing reliance on ready-made holiday feasts.

Discover exquisite culinary creations from master contestants featuring smoked artichokes, sea bass kokla in bouillabaisse, and roasted date ice cream sandwiches.

Discover three light and comforting recipes for Yom Kippur, featuring seasoned Japanese-style rice, a warm spiced chai latte, and an easy orange cake.

Learn how to easily prepare authentic Italian arancini rice balls at home using leftover rice, stuffed with baby mozzarella and served over a savory tomato sauce.

Discover the unique nutritional benefits of Israeli summer fruits like watermelon, apricots, and grapes. Learn how these seasonal favorites boost hydration, antioxidants, and local agriculture.

Cafe Greg reintroduces Roni's Sandwich in memory of IDF observer Staff Sergeant Roni Eshel, who fell on October 7. The special dish is served across nationwide branches.

Food critic Niv Gilboa reviewed Or Spitz's wedding dessert box priced at 195 NIS, criticizing its industrial ingredients and high cost while praising its taste.

The acclaimed Tel Aviv restaurant Gastro-Mechanico is closing its doors as Chef Pini Melotnik leaves to lead a massive new culinary project in Rishon LeZion, replacing Tomer Agai.

BBR Group has opened Muman Tavern in Jaffa’s flea market, replacing the former Onza restaurant and adding another venue to its growing Tel Aviv portfolio. The Greek-style spot offers dishes priced mostly at 26-96 shekels and a 30% happy hour discount.

As families transition back to school routines, a senior naturopath shares practical, stress-free tips to gradually restore healthy eating habits and hydration without strict diets.

The Israeli culinary group NONO celebrates its 10th anniversary by launching a charity cookbook with over 100 recipes and introducing a new collaborative vegan menu across its MIMI NONO chain.

Snoop Dogg's ice cream brand, Dr. Bombay, is hiring an international taster for a three-month global tour. The temporary role offers a $10,000 monthly salary to find new dessert trends and help the rapper choose his next flavor.

Former Jasmino kebab chef Yaron has opened Yasmin, a new kosher pita joint in Bnei Brak. Featuring a focused four-item menu, the spot stands out for its masterfully layered pitas and grilled meats.

Former Coca-Cola Israel CEO Tal Raban explains why fountain soda at fast-food chains and cinemas tastes different from canned or bottled drinks, pointing to under-the-counter mixing machines.

The Israeli portal mako has launched an in-app digital recipe book. Users can now automatically import and organize culinary guides from Instagram, TikTok, and any website into a clean format.

The iconic Yad Mordechai honey factory in the Gaza envelope celebrates its 90th anniversary. Sourcing from 40 beekeepers nationwide, the historic brand marks the milestone with a nostalgic edition and a message of resilience.

Israeli experts and pastry chef Adi Barak share professional secrets on honey quality control, its natural healing properties, and a unique aging tip for the perfect holiday cake.

Discover the ultimate recipe for an incredibly moist, rich, and fragrant honey cake made with spices, coffee, and a touch of whiskey, perfect for Rosh Hashanah.

Beetroot is rich in natural nitrates that can temporarily lower blood pressure and boost athletic endurance. Clinical dietitian Adi Baavur explains how to incorporate this vegetable into a balanced diet.

The new Arab wine bar and bakery Bargout has opened on Haifa's trendy Masada Street. Founder Hamudi Bargout and Chef Nidal Haroubi offer a fresh, modern take on Middle Eastern cuisine in a cozy, walk-in setting.

A curated selection of the best parve desserts for Rosh Hashanah, featuring traditional apple cakes, honey treats, elegant baklava roses, chocolate pavlova, and vibrant citrus bakes.

Discover nine exceptional holiday gifts from Israeli designers, featuring wild-herb chocolates, 24k gold pomegranate jewelry, culinary-inspired couture hats, and nostalgic historical photography.

Discover two gourmet mushroom recipes from culinary show contestants: Eliav Sasson's rich mushroom soup with egg yolk confit and Gal Kaspers' delicate homemade agnolotti with chestnuts.

Culinary expert Yarden Weiss shares three effortless recipes for satisfying family meals. The menu features a giant meat bourekas, a tuna and pepper pastry, and baked cheese tortilla wraps.

Shake Shack's new Reese's Peanut Butter Cup Shake has triggered social media outrage and health warnings. The dessert contains nearly 2,000 calories and triple the daily recommended sugar intake.

Israeli supermarket chain Rami Levy has unveiled a signature holiday recipe for Rosh Hashanah. The slow-cooked lamb shoulder features red wine, silan, and potatoes for a perfect festive centerpiece.

Often marketed as a health food, commercial granola is frequently loaded with hidden sugars, sodium, and saturated fats. Leading cardiologists warn of heart risks and offer tips for choosing healthier options.

In the second episode of "Poteach et Yadecha" on Channel 24, Einav's husband, Eli, comes to cook alongside her for Shabbat. We get recipes for Moroccan chamin, Shabbat arisa (for those who don't have the energy to invest in chamin), and also a cheesecake from mom Vard.