How to Make Crispy 4-Ingredient Almond Cookies in 10 Minutes
Discover how to make a deliciously thin, crispy, and sweet almond cookie in just 10 minutes using only four simple ingredients. Perfect for tea time or a quick treat.
When you need a little something for your tea, start thinking about break-fast recipes, or simply have 10 minutes to spare, here is how to make a thin, crispy, and sweet almond cookie in a snap with just 4 ingredients (excluding a pinch of salt).
Ingredients:
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200g sliced almonds (blanched)
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1 large egg white (size L)
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70g sugar (1/3 cup)
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1 teaspoon vanilla extract
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Pinch of salt
Instructions:
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Preheat the oven to 170°C and line a baking sheet with parchment paper.
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Lightly whisk the egg white, sugar, vanilla, and salt in a bowl.
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Add the sliced almonds and mix until all the almonds are well coated.
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Transfer the almond mixture to the baking sheet. Flatten into a thin, even layer about 2-3 cm thick.
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Bake for 12-16 minutes until golden and the edges are slightly browned.
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Cut into squares as soon as they come out of the oven, or let cool completely and break into pieces.
