Recipe

In the last episode of "MasterChef," the contestants prepared dishes inspired by something everyone has at home: leftovers. And yet, the judges couldn't believe the surprising ingredient Gal Kaspers used - and the Moroccan fish dumpling dish that threw Eliav Sasson back into memories. All recipes here.

In the latest episode of "MasterChef," a contestant impressed the judges with an unexpected popcorn addition. We have gathered several professional tips to help you perfect your own popcorn at home.

This year we are making Medovik and becoming the kings and queens of the holiday

This dish is not only simple and delicious, it also makes a huge impression on the holiday table.

This is our go-to — for Rosh Hashanah and also for breaking the fast of Yom Kippur

The softest, the most yielding: a pan of pull-apart rolls

A tzimmes recipe that proves this dish is much more than just carrots and sugar.

Forget about the grey patties from a jar — a precise combination of fish varieties, proper kneading, and a rich stock will turn the traditional dish into the hit of your next meal. Full recipe below.

Just before the holiday meal, Primor reveals a winning recipe for a root vegetable stew in a rich pomegranate sauce that combines sweetness with a delicate acidity. Here is how to prepare the perfect dish step by step.

A festive sweet potato salad is exactly the side dish that is nice to place in the center of the table on Shabbat or a holiday. The sweet potato cubes are baked until soft and browned, get a sweet coating of chili and sesame, and are finished with toasted almonds that add an excellent texture.

And it's a good thing Anat shared her recipe for apple cake

A round challah is already a Rosh Hashanah tradition, and this version adds honey both to the dough and after baking. Ahead of the holiday, pastry chef Chen Cohen presents a recipe for a festive round challah that can also be prepared in a dairy version.

After receiving a warning from chef Yuval Ben Neria in the previous task that it wouldn't be enough going forward, this time Jackie came to prove to everyone how much talent she has. How did it end? A hug from Eyal Shani, compliments that this is the best dish the judges have tasted this season — and a long-awaited perfect score from chef Ben Neria. The full recipe and two others from the episode...

You don't need a complicated dish to put together a festive pot: soft beef meatballs with caramelized onion and zucchini cook alongside potatoes in a sweet and spiced tomato sauce. 15 minutes of preparation, and the pot does the rest.

One pan and less than half an hour of work: no need to order takeout to get juicy noodles like in a restaurant. A few minutes in a wok, a simple sauce, and one trick with the beef will do the job.

Bat-Sheva Pitusi's recipe is easy to prepare and requires minimal effort. Simply sauté the onion, add the rice, peas, and dill, pour in the water, and let the pot do the rest. It pairs perfectly with chicken or meat, or can be enjoyed as a standalone dish with a fresh salad.

Restaurateur Sergio Hellman joins the program "Tamei Shabbat" with Avi Levy this Friday to share insights from his four-decade career. Together, they will prepare a classic, airy Savarin in rum syrup that is perfect for home baking.

Restaurateur Sergio Helman will be a guest tomorrow, Friday, on the program "Shabbat Flavors" with Avi Levy. They will share insights from his four-decade career and prepare a juicy entrecôte in a rich red wine sauce, perfect for a festive family meal.

Restaurateur Sergio Helman will be a guest on tomorrow's episode of "Shabbat Flavors" with Avi Levy, sharing his four-decade journey in the culinary world. He will demonstrate how to prepare a rich, flavorful hot mushroom salad that is as simple as it is impressive.

Without professional equipment or hours in the kitchen, just a few simple ingredients and one toast that will upgrade your next dessert. A cracking caramel layer, velvety vanilla cream, and buttery bread – here is how to make the new viral trend at home in just 10 minutes.

If you love Asian food, this recipe combines everything you are looking for. Tender steak strips, udon noodles, colorful vegetables, and a rich, umami-packed sauce – here is how to prepare a balanced wok meal at home with 50 grams of protein per serving.

There is nothing like a hot pot of fish that fills the house with the aromas of Shabbat. This recipe by Bat-Sheva Pitusi combines juicy salmon fillets with a rich sauce of tomatoes, garlic, cilantro, chickpeas, and potatoes, resulting in a colorful, indulgent, and flavorful dish suitable for any family or festive meal.

Summer is in full swing, and this recipe is a must-have for your freezer. This homemade 'pitzutz' ice cream is creamy, indulgent, and has a perfect texture, all without the need for an ice cream maker. It takes just minutes to prepare, and the result is a crowd-pleasing dessert that the whole family will love.

If you are looking for a dessert that looks like it came out of a patisserie display case, this recipe is exactly what you need. In honor of International Cheesecake Day, get a festive recipe for a baked cheesecake with vanilla cream, pistachios, and a crispy puff pastry ring that gives it the look of a giant croissant.

Ten minutes is all you need to prepare this mega-crispy bourekas! A rich and delicious pastry, perfect for hosting or a quick, satisfying meal.

Fish with chickpeas and charred lemon, cooked in olive oil