Lifestyle

Tel Aviv's Carmel Market sees a showdown between a new kosher fish sandwich at Fish & Chips Market and the legendary fisherman's sandwich at Carmel 40.

Discover the health benefits of autumn's favorite fruit, the persimmon. Learn about its sugar levels, antioxidants, fiber content, and why peeling the fruit is crucial for digestion.

Plant-based meat substitutes offer lower saturated fat and added fiber, but high sodium and ultra-processing raise questions about long-term health impacts.

A viral TikTok chocolate cake made with black beans, cocoa, and eggs is taking over US food sites. Naturally flourless and dairy-free, this rich dessert tastes just like brownies.

Discover the simple temperature-shifting trick for a perfectly roasted whole chicken with ultra-crispy skin and juicy, tender meat every single time.

Discover the secret ingredient for exceptionally soft and comforting chocolate chip cookies. Sweet potato puree adds natural moisture and pairs wonderfully with warm spices.

Yariv and Lak Malili, founders of Beit Thai, have opened Chae Lak at the Publica Isrotel Hotel in Herzliya. The stunning grand restaurant blends authentic Thai traditions with modern design.

At 75, Israeli chef Yisrael Aharoni shares his secrets to staying relevant, discussing family business partnerships and shifting from fine dining to fast food.

A new Ontopo study reveals that Israelis choose restaurants based on atmosphere rather than cuisine, favoring digital bookings, spontaneity, and peer recommendations over AI or influencers.

Discover Israel's latest culinary hotspots, from Tel Aviv's trendiest new cafes and Bukharan eateries to artisan patisseries in Ashdod and gourmet spots across the country.

Renowned chef Yossi Shitrit has opened Afrit, a modern Tel Aviv shifudiya, blending high culinary standards with traditional Israeli street food culture and nostalgic flavors.

Chefs Tom Aviv and Meir Barel explore African culinary influences in a new episode of Soul Food, combining unexpected ingredients like cocoa and steak while discussing gratitude.

Renowned Israeli chef Eyal Shani has opened Naked Tomato in Brooklyn, featuring an innovative counter service concept and a unique naked food philosophy along the Williamsburg waterfront.

Discover two standout recipes combining fresh yellowtail ceviche with anchovy popcorn and a delicate cheese soufflé served alongside vibrant berry coulis.

Discover a brilliant and easy kitchen hack by culinary creator Laura Fuentes to cut watermelon into convenient, mess-free sticks with natural handles.

Discover a brilliant kitchen hack to peel an entire head of garlic in just twenty seconds using two simple bowls. Save time and avoid sticky fingers with this easy trick.

Shimon Babou, founder of the legendary Kyoto sushi restaurant, has opened MR. Chaw, a vibrant new Japanese bar on Tel Aviv's Nahalat Binyamin street.

The BIG EAST Oktoberfest returns to Beersheba from October 21-23, 2026, offering 25 types of beer, dishes from top chefs, live music, and a special war memorial space.

Discover three comforting Israeli recipes for your weekly menu, featuring leek patties, a one-pan shawarma with mujadara, and individual shepherd's pie jars.

A banana is a quick breakfast, but eating just one leaves you hungry soon. Learn how to upgrade your morning fruit with protein, healthy fats, and whole grains.

Chef Guy Gamzu, the new judge on "Game of Chefs", is revolutionizing the Israeli culinary scene with affordable prices, bringing fine food to everyone.

Discover three incredible recipes from Channel 24, featuring homemade Shabbat buns, decadent Dubai-style kataifi salmon, and a fiery Moroccan-Tripolitan fish fusion.

Discover Israel's best new hummus spots, from innovative Galilee joints to Tel Aviv's trendiest plates and desert gems in Mitzpe Ramon, redefining a beloved classic.

Chef Oren Assido successfully revitalizes Amaya in Rehovot as a top-tier kosher dairy fish restaurant, overcoming unfair social media backlash with exceptional cuisine.

Tel Aviv's celebrated pop-up Sikh has returned as a permanent food bar in Florentin, blending Galilee skewer traditions with modern Israeli culinary innovation.

Discover a viral microwave kitchen hack that transforms hard, dry lemons into ultra-juicy powerhouses. Learn the step-by-step method to extract maximum juice effortlessly.

Discover the secrets of authentic Italian home cooking with fluffy homemade potato gnocchi and a rich, traditional tomato sauce made the nonna way.

Celebrate World Pasta Day with three creative recipes from Küppersbusch and Teka, featuring umami miso cream pasta, vibrant broccoli and zucchini bowls, and crispy mozzarella spaghetti.

The legendary Zano fishing family has opened Fish Truck by Zano Dagim in Ashdod, offering gourmet seafood street food right by the marina promenade.

Discover three gourmet plant-forward recipes featuring innovative watermelon tartare, rich plant-based chunks in red wine sauce, and a unique matcha-maca tiramisu.

Culinary enthusiasts in Israel are celebrating the launch of Y - GRAND SOCIAL DINING, a massive 520-square-meter kosher complex by Chef Guy Peretz and Yamit Amsalem Peretz featuring upscale dining, a wine bar, and a pastry lab.

Jerusalem's iconic Italian-dairy restaurant Piccolino is closing after 35 years. The family-owned culinary landmark announced it will shut its doors at the end of the month.

Want ultra-crispy frozen french fries in your air fryer? Social media reveals a brilliant microwave trick that removes excess moisture before cooking for perfect results.

A viral Parisian chocolate mousse trend from TikTok has arrived at the new Bread bakery and wine bar in Rishon LeZion, offering decadent desserts and Parisian flair.

Discover a traditional Friday menu featuring smoky lutenitsa, handmade challah, caramelized chicken meatballs in mushroom sauce, and a zesty lemon-coconut cake.

Discover simple yet effective habits to keep your bread fresh, soft, and delicious for days. Learn why the fridge ruins bread and how proper storage prevents waste.

The Kisu group will open Tana, a large Indonesian-Asian fusion restaurant in Rehovot by December 2026, featuring handcrafted Balinese architecture and a unique menu.

The historic Yuzi butchery in Kiryat Ono has expanded into the burger scene with its new eatery, White, offering carefully aged beef and wagyu burgers.

Renowned chef Yossi Shitrit has opened AFRIT, a new upscale shipudiya on Da Vinci Street in Tel Aviv, combining traditional grilled skewers with modern design.