Lifestyle

Chia and flax seeds are nutritional powerhouses, but they have distinct differences. Chia excels in fiber and calcium, while flax leads in omega-3 and lignans.

Discover two incredible recipes straight from the home kitchen: crispy vegetable irod fritters with spicy harissa aioli and fluffy sweet sfenj with ricotta.

OCD restaurant's acclaimed gourmet burger in Tel Aviv is now available via Wolt delivery, featuring a Japanese milk bun, custom chicken fat hollandaise, and artisanal Gali cheese.

A viral video of a hotel receptionist eating a guest's $50 Mexican food delivery left in the lobby for two hours sparks a fierce online debate about etiquette and responsibilities.

The Raviva and Celia group has opened Passage, a new European-inspired neighborhood bistro in Tel Aviv's Tzala center, offering all-day dining.

Discover the viral cooking trick that uses mayonnaise instead of oil to achieve the ultimate crispy and golden oven-baked potatoes.

Struggling with afternoon sweet cravings? Discover five smart, delicious alternatives like nuts, whole fruit, and cinnamon that satisfy your sweet tooth while keeping you full.

Discover three chef-inspired recipes to elevate your home cooking, featuring crispy sea bass tacos, Denver cut skewers with rich beef jus, and a stunning torched Swiss meringue dessert.

Discover the latest culinary openings across Israel, featuring Chef Moshik Roth's new street food spot Frankco in Tel Aviv, fresh bakeries, and vibrant eateries from Haifa to Ashdod.

Transform leftover chicken and beef into a delicious, quick Asian noodle stir-fry with fresh vegetables and a rich sauce. A budget-friendly lunch idea.

An 88-year-old woman in Normandy, France, reopened her historic family cafe for one week only, five years after its last temporary opening, to preserve its alcohol license.

Discover three quick and easy recipes for the family, featuring one-pan chicken and sweet potatoes, spicy shakshuka beef meatballs, and flavorful stir-fried tofu.

A recent study suggests that daily walnut consumption may moderately improve overall mood and influence serotonin metabolism and gut bacteria, though researchers note that larger studies are needed.

Discover how incorporating raw onions into your daily diet can potentially help improve insulin sensitivity and support healthy blood sugar levels through powerful antioxidants and prebiotics.

Learn the simple food hack to evenly reheat pasta and rice in the microwave without burning the edges or leaving the center cold using a ring shape technique.

Discover Basta in Nof HaGalil, a newly transformed meat restaurant led by Chef Joseph Mansour. Featuring premium smoked cuts, artisanal focaccia, and gourmet dishes.

Join reality TV star Modi Safuri on a culinary and personal tour of Jaffa's Jerusalem Avenue, exploring local legends from Abu Hassan hummus to historic butcher shops and sweet spots.

A vibrant culinary journey through the Friday market in Netivot, exploring traditional foods, local community parliaments, and a craft beer stand dedicated to an IDF hero.

Discover three comforting yeast dough recipes from Aunt Ronit, shared by Einav Boblil: legendary fluffy challah, tuna-stuffed karasa, and rich chocolate yeast cake.

Discover the latest culinary news in Israel, featuring 3-shekel gyozas at ASA, celebrity chef pop-ups at JONZ, new apéritivo deals, and local food markets.

Discover Los Tacos in Ra'anana, an authentic kosher Mexican taqueria opened by immigrants from Mexico City. Enjoy fresh tortillas, traditional street food, and vibrant drinks.

Discover the real difference between rustic Niçoise ratatouille and the famous movie-inspired Confit Byaldi, complete with history, techniques, and recipes.

Discover the best new autumn and winter brunch menus across Israel, from Jaffa courtyards to Tel Aviv hotspots and Netanya bakeries offering creative seasonal dishes.

Chef Aviv Moshe discusses his relentless culinary drive, the restaurant labor crisis, and his passion for food on Walla Food's podcast.

A viral TikTok trick shared by a chef promises to make peeling baked sweet potatoes effortless by applying a quick ice-water shock midway through the baking process.

Remembering Bar Zohar, a brave hero of the Nova festival who saved hundreds on October 7, through the story of her life and her favorite creamy tomato pasta recipe.

Remembering Ben Binyamin Cohen, a victim of the October 7 Nova festival attack, through his family's cherished recipe for traditional Aruq herb patties.

Bake traditional alfajores cookies featuring a generous dulce de leche filling and coconut coating. Discover this simple, comforting recipe filled with warmth.

Discover a delightful recipe for a traditional apple and roasted almond cake. Simple ingredients come together for a warm, comforting dessert perfect for any afternoon tea.

A Guardian report explores how butter transitioned from a dated dietary villain into a luxury delicacy, a collector's item, and a natural alternative to ultra-processed foods.

Discover five wonderful recipes for your weekend table, featuring Avi Levy's spicy cauliflower, roasted chicken with citrus and silan, and a rich chocolate whipped cream cake.

Baker Yaki Sagi returned to Be'eri kibbutz after running a successful pop-up in Tel Aviv. Despite the trauma of October 7 and ongoing security threats, he remains fiercely optimistic about rebuilding.

Chef Moshik Roth has opened the first branch of his new hot dog brand, FRANKCO, at the Menora Mivtahim Arena in Tel Aviv after a year and a half of culinary development.

A budget-friendly 25-shekel shawarma pita at Shawarma BaKikar in Haifa proves that delicious, high-quality turkey thigh shawarma is still possible amid soaring prices across Israel.

Food experts debunk the myth that canola oil is best for frying schnitzels, proving that extra virgin olive oil remains stable and safe at home cooking temperatures up to 180 degrees.

Discover Chang Sing in Netanya, a legendary 1984 Chinese restaurant offering pure culinary nostalgia, massive business lunches, and vintage comfort food.

Discover the ancient secret of storing tomatoes in wood ash to keep them fresh and juicy for weeks without losing their rich flavor in the refrigerator.

Leaving frozen meat on the kitchen counter fosters dangerous bacterial growth. Experts recommend three safe thawing methods: refrigeration, cold water bath, or microwave.

Discover the secret to making perfectly golden and crispy oven-baked french fries without deep frying, using simple steps like soaking and thorough drying.

Discover why your cakes collapse after baking and learn the common mistakes to avoid, from opening the oven door too early to using incorrect leavening amounts.