New Culinary Hotspots: What's Opening Across Israel's Food Scene

The culinary scene in Israel is expanding with a wave of exciting new restaurant openings, bakeries, and street food spots across the country. From gourmet hot dogs in Tel Aviv and Haifa to artisanal cookies in Ashdod, food lovers have plenty of fresh options to explore.

New Street Food Concepts

Chef Moshik Roth is making waves with the launch of his new street food venture, Frankco, located at the Menora Mivtahim Arena plaza in Tel Aviv. Known for his upscale culinary background, Roth is now focusing on gourmet sausages priced at 45 shekels, including chicken, beef, and choripan varieties. Meanwhile, Haifa's historic Talpiot Market has welcomed D&D - Dogs and Draft, a new spot serving craft beers and creative hot dogs starting at 29 shekels, alongside house-made mortadella sandwiches.

Bakeries and Sweet Treats

Bakery enthusiasts can now visit the newly opened Cafe Pitzi in Ramat HaSharon, a charming project by Haim and Sigal Cohen featuring fresh pastries, artisanal sandwiches, and a cozy neighborhood atmosphere. In the south, the popular Night Cookie chain has opened its 17th branch on HaGdud HaIvri Street in Ashdod, celebrating with a free cookie giveaway for local residents. Additionally, the renowned bakery Lechem VeHamtah has expanded from Modi'in to the western district of Rishon LeZion, bringing its famous photogenic pastries, bottled matcha, and cruffins to a new audience.

"From gourmet hot dogs to artisanal bakeries, the new culinary wave offers something delicious for every palate across the country."

Casual Dining and Entertainment

For pizza lovers, Parko has opened as a new entertainment and dining complex in West Park, Ra'anana, offering Roman-style pizzas, salads, and traditional tiramisu. Burger chains are also growing, with Burgerim opening a new industrial-zone branch in Tzur Yigal, and the international acai giant Oakberry launching its newest location at the TLV Mall in Tel Aviv.