How to Turn Fridge Leftovers Into a Delicious Asian Noodle Stir-Fry

Have you got boxes of leftover chicken and beef sitting in the fridge, scratching your head over what to make for lunch? Instead of reheating those same leftovers for the third time, you can transform them into a vibrant noodle stir-fry with fresh vegetables and a rich Asian sauce. This is a quick, satisfying, and budget-friendly dish that is especially perfect for Sunday or any day you want a delicious meal without starting from scratch.

This recipe is a wonderful solution for creatively utilizing leftovers, using simple ingredients and a sauce that brings all the flavors together. All you need is a wide skillet or wok, cooked noodles, and a few minutes of tossing. Serve hot, sprinkle green onions on top, and you have a meal that is fun to place in the center of the table.

Ingredients for the Asian Sauce

• ½ cup soy sauce

• ½ cup sweet chili sauce

• ¼ cup teriyaki sauce

Ingredients for the Stir-Fry

• Cooked noodles, according to the number of diners

• Leftover cooked beef, coarsely chopped

• Leftover cooked chicken, coarsely chopped

• Carrot, sliced into strips or matchsticks

• Mushrooms, sliced

• Zucchini, chopped

• Cabbage, sliced into strips

• A little oil for frying

• Chopped green onions, for serving

Preparation Method

• Make the sauce: In a bowl, mix the soy sauce, sweet chili sauce, and teriyaki sauce until smooth.

• Heat the pan: Heat a little oil in a wok or wide skillet over high heat.

• Stir-fry the vegetables: Add the carrots, mushrooms, zucchini, and cabbage, or any other vegetable you like. Stir-fry for a few minutes until the vegetables soften slightly while retaining their crunch.

• Add the meat: Toss in the chopped leftover chicken and beef, stirring until thoroughly heated and slightly seared.

• Add sauce and noodles: Pour the sauce into the pan, add the cooked noodles, and mix well so the sauce coats all the ingredients.

• Finish and serve: Toss together for about two more minutes until the sauce thickens slightly and coats the noodles. Sprinkle with chopped green onions and serve immediately.