Recipes

In the second episode of "Poteach et Yadecha" on Channel 24, Einav's husband, Eli, comes to cook alongside her for Shabbat. We get recipes for Moroccan chamin, Shabbat arisa (for those who don't have the energy to invest in chamin), and also a cheesecake from mom Vard.

Israel Aharoni returns to the "MasterChef" kitchen, and we have curated some of his best recipes to help you prepare for the weekend. From chicken and cauliflower patties in lemon sauce to steamed eggplants with minimal oil, these dishes are perfect for your Shabbat table.

What can you actually prepare from fridge leftovers? It turns out, much more than we thought. From Friday's rice and Saturday's chicken to pasta that has lost all hope, we have collected 16 ways to turn what was almost thrown away into a restaurant-quality meal.

Soft and airy, upside-down and caramelized, with crumbs, cinnamon, salted caramel, and even chocolate chips. We have collected the apple cakes and desserts we love most for Rosh Hashanah, including some classics that always work, as well as some more surprising versions for those who want to impress.

It is one of the most popular foods in Israel, but also one of the most maligned by diet and health enthusiasts. It turns out there are several ways to incorporate challah into your diet more correctly — on Fridays, holidays, and weekdays. And also: what does a dietitian think about schnitzel in challah? The answer will surprise you.

The main course is always tricky at holiday meals: it needs to be excellent, relatively simple to prepare, and if possible, it should look like a million dollars. Here are our suggestions for chef and home cook recipes that will star on your holiday table. You only have to decide - chicken, beef, or both?

Beets, pomegranates, and apples for the festive spirit, cauliflower and potatoes for the crunch, and also some salads that always run out before the main course arrives. We have collected the salads we want most on the Rosh Hashanah table, from the light and fresh ones to those that are almost a meal in themselves.

A sudden evening breeze and changing scents have sparked a longing for autumn, leading us to seek out comfort food. We chose a shepherd's pie—a rich, indulgent dish that anchors the table. Complement it with fresh greens and a trendy dessert to welcome the Tishrei holidays in style.

From a tall and airy honey cake by Miki Shemo, to an upside-down caramelized apple cake and a chocolate-honey mousse by Carine Goren, to a Nutella tart and a royal layer cake. We have collected for you some must-try recipes for excellent cakes for Rosh Hashanah – some are especially easy (and do not even require baking), all of them will make your meal one to remember.

Are you sure canned goods can't be gourmet? You probably haven't tasted Gal Kaspers' puttanesca pasta, elevated with a unique twist of anchovy chips. "I could eat this all day," the judges raved. The full recipe is inside.

From festive oven-roasted chicken to meatballs, stuffed dishes, sofrito, and tbit: we went through our recipes and chose the chicken dishes we would be most happy to encounter at the Rosh Hashanah dinner. There are impressive dishes for guests, comforting pots, and also some easy recipes that you cannot miss with.

The famous sandwich created by Sherry Ansky, cookbook author and mother of judge Michal Ansky, which became part of the family legacy, served as inspiration for the contestants. The recipes are inside, and they have a twist that will make you try them yourself: 'Your interpretation is inspiring. It is a step away from perfection.'

You know the routine: the first week starts strong, but soon the kids are back to sad bread-and-cheese slices. Keep this article in mind for simple, tasty, and fun alternatives for their mid-morning snack.

In a special episode of the program "Poteach Et Yadecha" on Channel 24, Einav Bublil and her mother Vard share their secrets for a perfect Rosh Hashanah feast. The menu features savory pastilla, tender lamb with root vegetables, and a delicate berry pavlova.

When the heat reaches an unbearable level, even cooling solutions need to be creative. With figs, mango, watermelon, and prickly pear: four recipes that use fruits in surprising ways in savory cuisine.

Eyal was surprised and admitted he was enjoying it, Michal tapped on the table, and Yuval said it was the best salmon dish he had ever eaten in his life. Nissim Zalait shares a perfect salmon recipe that will make you wonder if you have been eating the fish the right way until now.

In two weeks, people are already talking about honey and pomegranates, big pots, and festive tables, so this Shabbat we want a light, worry-free summer meal: fresh corn ribs, a cabbage salad with a secret, one tray of wonderful roasted chicken and potatoes, and a small, sweet dessert.

In honor of Banana Day, nutrition experts reveal how to turn the humble fruit found in every home into three sophisticated desserts that will impress your guests.

From sweet pumpkin with Moroccan spices to Asian-style stew or ossobuco with apricots, here are 12 creative ways to make pumpkin the star of your holiday table.

Three sweet dishes and one savory prove that there is much more to this fruit than its appearance suggests. All recipes are by Israel Aharoni.

There are recipes that come once a season, and apparently Tair Mordoch was waiting for Chef Yuval Ben Neriah's dumpling challenge to invent a dish you've never tasted before - the recipe is here, along with other must-make dishes from the episode.

Does the need to cook in the final days of summer vacation feel like an existential threat? We have collected 3 lunches that don't ask for much but give a lot: juicy chicken ready in a Ninja in 10 minutes, salmon and rice in one pot that is a complete meal, and a basic, killer shakshuka.

Inspired by the chef's dishes on "MasterChef: Dream Team," we revisited some of his most iconic recipes. From classic shakshuka to his legendary smashed potatoes, these dishes are easy to recreate in your own kitchen.

Beef head meat is a rich cut that is especially suitable for long cooking, stews, and festive dishes. We have collected 4 excellent recipes with this lesser-known cut: with chestnut pumpkin, spicy chickpeas, zucchini, and oriental spices – including wonderful dishes for Rosh Hashanah. May we be the head and not the tail.

The contestants on "MasterChef: Dream Team" received a surprising challenge, and were asked to get into the head of Chef Eyal Shani and prepare a dish inspired by him. Eliav shone with an elegant execution, Bar prepared a dish that, according to the judges, was on the verge of perfection – and Eden brought a twist with a comforting soup. These are the recipes.

Fish roasted in butter and wine with cherry tomatoes and Kalamata olives, cloud challah that will soak up all its sauce, as well as a lettuce salad with a precise vinaigrette, potato gratin, and the trendiest dessert that no one in the world would refuse. After a meal like this, you can absolutely present a bill.

The contestants of "MasterChef - Dream Team" have reached the moment when the competition truly begins: the first elimination challenge of the season. They were asked to prepare the dish for which they came to the competition. Eliav Sasson prepared a basbousa that garnered praise, and Haim Cohen surprised with a seductive Crepe Suzette. Here are the recipes.

Finding a festive main course is easy, but side dishes require a delicate balance between simplicity and festivity. We have selected options that are not only delicious but also healthy.

Rosh Hashanah is not just about honey; it is also about fruits, chocolate, and everything that makes your year sweet. The possibilities are endless, and we have curated a list of impressive desserts that will be the talk of your holiday table until Passover. And yes, honey cake is included.

Summer doesn't really cancel dinner; it just significantly lowers the motivation to prepare it. We have found 3 filling, quick, and light salads that get the job done without turning the kitchen into a sauna or leaving anyone feeling weighed down at the end of the day.

Tender, juicy and falling off the bone - there is no greater pleasure than a quality piece of asado that has spent hours in the oven or pot, even in August. We have collected for you the best recipes for asado, from the classic version to surprising shortcuts, so that you know how to turn your next meal into a real meat celebration.

The second half of the "Dream Team" entered the "MasterChef" kitchen. Eden Harel dazzled with kosher fish shawarma, Gal Kaspers made the judges understand the connection between spaghetti and meatballs, and Danit Sofer prepared chicken soup with kreplach perfect for winter. Here are the recipes.

Eden Harel returns to "MasterChef" to tackle the holy grail of Israeli street food: shawarma. While we wait for the episode, here are four DIY recipes and a guide to the best-value spots in the country.

Born by accident in the 1930s, the chocolate chip cookie remains the world's most beloved treat. From classic textures to sophisticated twists, we’ve gathered 7 versions to satisfy your sweet tooth.

When the side dish is cooked alongside the main course, you free up time to focus on everything else. This menu features a juicy pot of chicken thighs, quinoa, and noodles, complemented by two fresh salads, beans in tomato sauce, homemade lafa, and a chocolate crunch cake that will take you straight to Saturday morning.

The "MasterChef" kitchen has reopened for six returning contestants who proved their skills are timeless. Jackie wowed the judges with her Moroccan fish risotto, Aviva Pivko presented an exquisite mussaka mille-feuille, and Nissim Zalait offered a unique take on fish and chips. Here are the recipes from the episode that you must try at home.

Open, fill, add flavors and devour: a meal in a pita is one of the most Israeli and most satisfying lunches there is, and it's not reserved only for street food stalls. Here are some particularly delicious recipes that will turn a pita (or lafa, or baguette) into a complete meal that will make any hungry person happy.

A little trick with butter and sugar turns a simple sandwich into a hot, crispy, and highly addictive dessert. No special ingredients and not much work: the toast that combines sweet, salty, and crunch in every bite.

Oven-baked potatoes are supposed to be the easiest side dish in the world, but a few small mistakes can turn them pale, too soft, or burnt on the outside and hard on the inside. Here is how to get golden, crispy, and perfectly soft potatoes out of the oven every single time.

12 cooks who entered the pantheon but failed to win the show are returning to the kitchen for another attempt to achieve the coveted title. Just before that happens, we remembered the dishes that brought them to the main stage of the competition: Jackie Azulay's festive lamb stew, Manal Ismail's unforgettable yogurt stone, and the audition dish that earned Kosta Osadchy a golden apron.

Is the heat getting to you? Prefer not to spend long hours in the kitchen on Friday but still want to serve a worthy, tasty, and indulgent meal? We have designed a menu with one premise: everything is ready within an hour. Only the dessert requires a little planning, but the final result is well worth the effort.

Peanut butter, cashew spread with turmeric, chili and black pepper, roasted pistachio spread with a hint of cumin and garlic, and homemade Nutella: 4 nut spreads you won't stop making again and again.

Looking for a quick and delicious dinner? Here are four pasta recipes that require only 10 minutes of prep time but deliver restaurant-quality flavors and ultimate comfort.

There is the classic one from the past here, but also marble cakes with Nutella, coffee, cheese, peanut butter, matcha and even carrot. All of them are soft, beautiful and easy to prepare, and all of them prove that the most familiar cake next to coffee still knows how to do the job better than all of them.

Some recipes are made once, while others are worth keeping forever. We have gathered all the best cake and cookie recipes from mako Food, categorized for easy browsing. From rich chocolate and cheesecake delights to classic butter cookies, find your next favorite dessert here.

One recipe for meatballs with peas in red sauce, for those who miss daycare lunches, one for fried chicken meatballs with a different and cool twist, one for oven-baked meatballs (but what oven-baked meatballs), and one for vegetarian lentil meatballs. What will make your family happiest?

Scrambled eggs are a breakfast staple, but they can easily become monotonous. From lemon juice to ricotta, mayonnaise, and even nachos, here are some unexpected ingredients to make your eggs fluffier, richer, and much more exciting.

The siniya kebab is baked in the oven, the eggplants are prepared without frying, the challah is baked to perfection, and the dessert is rolled into bite-sized treats: this Friday meal is effortless yet incredibly rewarding.

How do you prefer your chicken thighs — in a pan on a bed of freekeh, in the oven with sweet potatoes, roasted in a basic soy and honey sauce, or with shawarma flavors in one tray with quick mujadara? All the recipes are here, you just have to choose (and devour).

It is the most homemade and quick cake there is, but precisely because it has so few ingredients and steps, every small mistake severely affects the result. We are not judging you if you want to eat a dry, dense, and mediocre cake, but wouldn't you prefer to make a few slight adjustments and get a soft and airy cake that is worth the effort?