Main courses for Rosh Hashanah

Chicken

• Chicken meatballs in lemon and hot pepper sauce: An excellent recipe from Einav Bublil, best served with challah.

• Chicken in caramel, garlic, and honey: Omer Miller's recipe featuring soft, caramelized pumpkin.

• Chicken thighs (pargiyot): A simple and juicy tray bake.

• Chicken stew with fava beans and artichokes: A festive pot dish that works perfectly with chicken.

• Browned chicken drumsticks: Sweet Asian-style drumsticks with chestnuts.

• Chicken like in Asian restaurants: Sweetish chicken breast cubes.

• Chicken in paprika and garlic: A great choice for those less experienced in home cooking.

• Chicken meatballs in lemon sauce: A refined recipe from Chen Mizrahi.

• Grilled chicken with potatoes and sweet potatoes: A classic holiday staple.

• Orange chicken: A creative take by Revital Federbush.

• Rice with chicken thighs: A reliable recipe from 'Liza Panels'.

• Chicken with rice and onions on one tray: A Greek-inspired meal from Ron Yohananov.

• Chicken breast in honey and mustard: A beloved recipe from Aharoni.

• Chicken sofrito and potatoes: Deep-fried juiciness at its best.

• Chicken in salt: Surprisingly simple and delicious.

• Chicken meatballs in mushroom and chestnut sauce: A festive favorite from Yonit Tsukerman.

• Roasted chicken with sweet potato and harissa: A hit from Reut Ezer.

• Chicken with peas and fennel: A fresh and flavorful dish from Yonit Tsukerman.

• Chicken meatballs and bulgur in leek and mushroom sauce: A savory dish from Reut Ezer.

• Chicken and vegetable meatballs by Yonit Tsukerman: Fried and then simmered with vegetables.

• Chicken in 10 minutes: A quick fix for busy hosts.

• Chicken breast and vegetables on one tray: A winning main and side dish combo by Yogev Yeros.

• The best recipe for chicken in the oven: Juicy and flavorful.

• Chicken drumsticks in wine and honey: A festive 15-minute prep recipe from Nir Tsuk.

• Whole chicken roasted in honey and spices: Includes a rice side dish.

• Chicken stuffed with rice, dried fruits, and smoked goose: An impressive dish from 'Yohanan' deli.

• Phyllo cake filled with chicken, rice, and beef: An impressive pastry by Nof Atamna Ismael.

• Perfect roasted chicken: Simple and foolproof.

• Chicken in chraime sauce: A bold mix of flavors from Tom Franz.

• Chicken in lemons and soy: A refreshing Asian twist.

• Roasted chicken on red rice and chestnut pumpkin: A beautiful and healthy centerpiece.

• Chicken galantine stuffed with bulgur: A fancy rolled chicken dish by Nof Atamna Ismael.

• Chicken stuffed without bones by Aviv Moshe: Restaurant-quality stuffed chicken.

• Chicken in apples and honey: A classic holiday recipe from Shula Modan.

• Stuffed chicken thighs: Traditional dish with raisins, almonds, and rice.

• Chicken in the oven with soy and honey: Crispy and delightful.

• Chicken with sweet potato and dried apricots: An easy recipe from Benni Saida.

• Red rice with chicken, raisins, and almonds: An Iraqi classic.

• Quarter chicken stuffed with meat, mushrooms, and pine nuts: Perfect for those who can't decide between chicken and meat.

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Beef

• Meat roast and potato slices: An all-in-one dish from Daniel Amon.

• Shpundra (brisket) stew with green beans: Tender meat in tomato sauce.

• Asado in the oven: Zero-effort roasting.

• Shoulder roast by 'Chen in the Kitchen': A holiday favorite.

• Imitation beef fillet: A budget-friendly and tasty alternative.

• Meatball sofrito: A stunning pot dish from Rotem Liberson.

• Meat with eggplants and tomatoes: A heavenly stew from Chen Mizrahi.

• Tunisian meatballs: Sherry Ansky's classic recipe.

• Shepherd's pie: A holiday version featuring cauliflower.

• Meat roast melting in the mouth: 10 minutes of work for a half-day result.

• Siniya of meat and eggplants: A perfect combination of meat, tahini, and eggplants.

• Khoresht Sabzi by Avi Biton: A festive Persian-style stew.

• Beef roast soft soft soft with mushrooms: A tender shoulder roast from Yonit Tsukerman.

• Beef meatballs with green beans: Another hit from Yonit Tsukerman.

• Siniya of kebab and cauliflower: A beautiful and delicious tray bake.

• Meat stew with pumpkin and chestnuts: Featuring Ras el Hanout spices.

• Asado with a trick: A fun and efficient way to roast meat.

• Tail, head, and bone stew with zucchini: A rich and satisfying dish.

• Ossobuco tagine with apricots and pumpkin: A festive and flavorful tagine.

• Meat pie: An elevated shepherd's pie with ribs.

• Shoulder roast in garlic and rosemary: A great way to prepare a budget-friendly roast.

• Beef Bourguignon: A classic French-style roast from Orly Palai-Bornstein.

• Homemade beef shawarma: A fun and unexpected holiday option.

• Lamb leg on zaatar pita: An impressive showstopper by Nof Atamna Ismael.

• Beef stew in mushrooms and wine under a rice dome: A stunning wow-effect dish.

• Moussaka of eggplants and dates: A festive twist with dates and pine nuts.

• Meat stew with chickpeas and spinach: A flavorful dish by Nof Atamna Ismael.

• Entrecote roast in wine: Served with bone marrow and potatoes.

• Ossobuco with mushrooms and leek: A tender dish by Nof Atamna.

• Couscous salad with juicy kebab: A hit from Avner Laskin.

• Veal fillet in a sarcophagus: A kosher beef wellington by Shlomo Ezran.

• Whole beef fillet with vegetables: A quick 30-minute roast.

• Lamb neck stew: A once-in-a-lifetime dish from Haim Cohen.

• Shoulder roast in mustard: Simple and delicious.

• Shpundra in artichoke sauce: A family recipe from Riki Suissa.

• Artichoke bottoms stuffed with meat meatballs: A festive version by chef Yossi Shitrit.

• Beef meatballs with cauliflower: A spicy tomato sauce dish from Avi Levy.

• Shoulder roast in wine: An easy version of beef bourguignon.

• Roast stew for five: A classic and traditional meat dish.

• Lamb kebab: A famous recipe from Duhul Safadi.

• Weissbraten strips in pomegranate concentrate: An impressive dish by chef Avi Steinitz.

• Head meat: A symbolic dish for Rosh Hashanah.