Chicken

Discover the simple temperature-shifting trick for a perfectly roasted whole chicken with ultra-crispy skin and juicy, tender meat every single time.

Discover three quick and easy recipes for the family, featuring one-pan chicken and sweet potatoes, spicy shakshuka beef meatballs, and flavorful stir-fried tofu.

Discover a comforting and simple oven-baked chicken recipe with potatoes, sweet potatoes, and zucchini, perfectly seasoned with honey and spices for the pre-Yom Kippur meal.

Discover a comforting autumn menu featuring a fresh herb salad, aromatic rice pilaf, honey-orange glazed chicken, and a moist apple cinnamon cake.

Discover three fast and delicious weeknight recipes, including quick chicken arayes in a toaster, perfectly cooked Ninja grill chicken thighs, and easy homemade Turkish doner.

Discover a festive Israeli recipe for honey and orange glazed roasted chicken. Perfect for autumn holidays, featuring aromatic herbs and rich sweet flavors.

The main course is always tricky at holiday meals: it needs to be excellent, relatively simple to prepare, and if possible, it should look like a million dollars. Here are our suggestions for chef and home cook recipes that will star on your holiday table. You only have to decide - chicken, beef, or both?

From festive oven-roasted chicken to meatballs, stuffed dishes, sofrito, and tbit: we went through our recipes and chose the chicken dishes we would be most happy to encounter at the Rosh Hashanah dinner. There are impressive dishes for guests, comforting pots, and also some easy recipes that you cannot miss with.

The Ministry of Agriculture has reversed its decision to allow Baladi to import chicken from Brazil just six months after approval. This is a major financial blow to the company and leaves consumers facing persistently high prices, which have risen by 30% over the last five years.

Israeli consumers face rising chicken prices as the Chief Rabbinate delays import approvals. Despite efforts by the meat company Baladi and Supreme Court intervention, the process remains stalled.

How do you prefer your chicken thighs — in a pan on a bed of freekeh, in the oven with sweet potatoes, roasted in a basic soy and honey sauce, or with shawarma flavors in one tray with quick mujadara? All the recipes are here, you just have to choose (and devour).