The Ultimate Oven-Baked Chicken Dish for Your Pre-Fast Meal

Looking for a delicious and satisfying dish for the pre-fast meal before Yom Kippur? Oven-baked chicken with potatoes, sweet potatoes, and zucchini is a simple yet filling solution that fits family tables perfectly. The chicken is seasoned gently with honey, cinnamon, and cumin, while the vegetables roast together and absorb all the rich flavors.

Preparation is simple and requires minimal effort, making it easy to whip up even on the busy day before the fast. Just season the ingredients, arrange them in a baking pan, and place them in the oven. While baking, the chicken browns, the vegetables soften, and the flavors blend into a comforting, homemade masterpiece.

Ingredients

• 4-5 chicken leg quarters

• 3-4 medium potatoes

• 2 sweet potatoes

• 2 zucchinis

• Olive oil

• Honey

• Cinnamon

• Cumin

• Salt and pepper

Instructions

1. Arrange the chicken quarters in a baking pan.

2. Roughly chop the potatoes, sweet potatoes, and zucchini, and scatter them around the chicken.

3. Drizzle with olive oil.

4. Season evenly with salt, pepper, cumin, and cinnamon.

5. Drizzle honey uniformly over the top.

6. Bake in a preheated oven at 140 degrees Celsius for an hour and a half.