Three Easy One-Pan Recipes to Simplify Your Weeknight Dinners
Discover three effortless weeknight recipes, from Turkish kofta with potatoes to teriyaki chicken steaks and one-pot tuna pasta, perfect for busy home cooks.
Looking for delicious, hassle-free dinner ideas that don't leave you wondering what to serve on the side? Turkish kofta baked with potatoes and tomato sauce is the ultimate one-pan comfort food. Created by Ron Yohananov, seasoned meatballs are baked directly in a rich tomato and date syrup sauce alongside thinly sliced potatoes that absorb all the savory flavors in the oven.
For an Asian-inspired midday meal without the fuss of specialty stores, teriyaki chicken thigh steaks with garlic and ginger hit all the right notes. Sear the chicken, infuse it with aromatic garlic and ginger, and finish with a glossy glaze of soy sauce, mirin, white wine, brown sugar, and orange juice. Serve over leftover white rice with green beans and sesame seeds for a quick feast.
Simplify your weeknight routine with one-pot tuna pasta by Yonit Zukerman. Onions, garlic, tomatoes, spices, and dry pasta cook together in a single pot before canned tuna is stirred in for a protein-packed finish. No pre-boiling, no colanders, and zero extra dishes to wash.
