Cooking

Discover the simple temperature-shifting trick for a perfectly roasted whole chicken with ultra-crispy skin and juicy, tender meat every single time.

Discover three comforting Israeli recipes for your weekly menu, featuring leek patties, a one-pan shawarma with mujadara, and individual shepherd's pie jars.

Celebrate World Pasta Day with three creative recipes from Küppersbusch and Teka, featuring umami miso cream pasta, vibrant broccoli and zucchini bowls, and crispy mozzarella spaghetti.

Discover three chef-inspired recipes to elevate your home cooking, featuring crispy sea bass tacos, Denver cut skewers with rich beef jus, and a stunning torched Swiss meringue dessert.

Discover three effortless weeknight recipes, from Turkish kofta with potatoes to teriyaki chicken steaks and one-pot tuna pasta, perfect for busy home cooks.

Tired of eggshells sticking to your boiled eggs? Discover a viral, 5-second kitchen hack using just a glass of water and a simple shake for flawless results.

Discover a collection of vibrant weekend salad recipes, from classic eggplant and Moroccan salads to crunchy broccoli, fennel, and fresh herb medleys.

Transform leftover holiday rice into four creative dishes, from a ten-minute Asian stir-fry and baked cheese arancini to crispy green patties and savory Korean rice pancakes.

Discover the ultimate fluffy pancake recipe and professional tips for achieving golden, round, and airy results every single time, from mixing secrets to cooking perfection.

Discover three beloved traditional comfort food recipes shared by television personality Einav, including a viral shredded chicken soup, a rich post-fast meat pie, and a sweet semolina cake.

If there is one thing almost all of us do with bread, it is to save it "for tomorrow." The problem is that most of the time, when tomorrow comes, the loaf that was once soft and fresh becomes hard, dry, and less tempting. However, the reason for this is not as simple as it seems, and the solution may be related to an ancient baking method that has been returning to many kitchens in recent years.

In the last episode of "MasterChef," the contestants prepared dishes inspired by something everyone has at home: leftovers. And yet, the judges couldn't believe the surprising ingredient Gal Kaspers used - and the Moroccan fish dumpling dish that threw Eliav Sasson back into memories. All recipes here.

Israel Aharoni returns to the "MasterChef" kitchen, and we have curated some of his best recipes to help you prepare for the weekend. From chicken and cauliflower patties in lemon sauce to steamed eggplants with minimal oil, these dishes are perfect for your Shabbat table.

What can you actually prepare from fridge leftovers? It turns out, much more than we thought. From Friday's rice and Saturday's chicken to pasta that has lost all hope, we have collected 16 ways to turn what was almost thrown away into a restaurant-quality meal.

In the latest episode of "MasterChef," a contestant impressed the judges with an unexpected popcorn addition. We have gathered several professional tips to help you perfect your own popcorn at home.

Beets, pomegranates, and apples for the festive spirit, cauliflower and potatoes for the crunch, and also some salads that always run out before the main course arrives. We have collected the salads we want most on the Rosh Hashanah table, from the light and fresh ones to those that are almost a meal in themselves.

They look much more elaborate than they really are: thin strips of butternut squash rolled into roses and put in the oven until the edges are golden and caramelized. A little silan, thyme, and pomegranate turn the result into a dish born for Rosh Hashanah.

This dish is not only simple and delicious, it also makes a huge impression on the holiday table.

A sudden evening breeze and changing scents have sparked a longing for autumn, leading us to seek out comfort food. We chose a shepherd's pie—a rich, indulgent dish that anchors the table. Complement it with fresh greens and a trendy dessert to welcome the Tishrei holidays in style.

Are you sure canned goods can't be gourmet? You probably haven't tasted Gal Kaspers' puttanesca pasta, elevated with a unique twist of anchovy chips. "I could eat this all day," the judges raved. The full recipe is inside.

Forget about the grey patties from a jar — a precise combination of fish varieties, proper kneading, and a rich stock will turn the traditional dish into the hit of your next meal. Full recipe below.

"MasterChef" star Tair Murdoch, who is currently back in the hottest kitchen in the country, shared on her Instagram account the feelings that accompany her - and the desire to prepare special dishes in every episode despite the challenges: "I try to bring creative dishes from different cuisines."

From festive oven-roasted chicken to meatballs, stuffed dishes, sofrito, and tbit: we went through our recipes and chose the chicken dishes we would be most happy to encounter at the Rosh Hashanah dinner. There are impressive dishes for guests, comforting pots, and also some easy recipes that you cannot miss with.

Emotions are a basic commodity for every chef and cook, and even more so when it comes to esteemed chefs like the judges of "MasterChef". In the last episode that aired, the judges thought about what they would prepare as an inspiration for the famous herring sandwich of the Ansky family - something that triggered a remark from Chef Biton, and a response from Eyal Shani who did not really like it.

The famous sandwich created by Sherry Ansky, cookbook author and mother of judge Michal Ansky, which became part of the family legacy, served as inspiration for the contestants. The recipes are inside, and they have a twist that will make you try them yourself: 'Your interpretation is inspiring. It is a step away from perfection.'

Gal Kaspers has previously shared about the children she gave birth to at a young age, and how significant they were during the difficult moments of her life. In the upcoming episode of "MasterChef", Kaspers returns to her mother who also gave birth to her at a young age - and at age five decided to move with her to the other side of the world: "She was looking for an adventure".

Instead of chasing cottage cheese and white cheeses at the supermarket, you can make a rich, soft, and creamy white cheese at home with a few simple ingredients. The recipe is especially suitable for those who like easy home solutions and does not require cooking, special equipment, or complicated handling – just a strainer, a cloth bag, and a little patience.

In a special episode of the program "Poteach Et Yadecha" on Channel 24, Einav Bublil and her mother Vard share their secrets for a perfect Rosh Hashanah feast. The menu features savory pastilla, tender lamb with root vegetables, and a delicate berry pavlova.

When the heat reaches an unbearable level, even cooling solutions need to be creative. With figs, mango, watermelon, and prickly pear: four recipes that use fruits in surprising ways in savory cuisine.

A festive sweet potato salad is exactly the side dish that is nice to place in the center of the table on Shabbat or a holiday. The sweet potato cubes are baked until soft and browned, get a sweet coating of chili and sesame, and are finished with toasted almonds that add an excellent texture.

In two weeks, people are already talking about honey and pomegranates, big pots, and festive tables, so this Shabbat we want a light, worry-free summer meal: fresh corn ribs, a cabbage salad with a secret, one tray of wonderful roasted chicken and potatoes, and a small, sweet dessert.

Eyal was surprised and admitted he was enjoying it, Michal tapped on the table, and Yuval said it was the best salmon dish he had ever eaten in his life. Nissim Zalait shares a perfect salmon recipe that will make you wonder if you have been eating the fish the right way until now.

In honor of Banana Day, nutrition experts reveal how to turn the humble fruit found in every home into three sophisticated desserts that will impress your guests.

From sweet pumpkin with Moroccan spices to Asian-style stew or ossobuco with apricots, here are 12 creative ways to make pumpkin the star of your holiday table.

Three sweet dishes and one savory prove that there is much more to this fruit than its appearance suggests. All recipes are by Israel Aharoni.

The pressure that took over is what remained with Danit Sofer from the last time she was in the "MasterChef" kitchen. It affected her so much that she couldn't express her cooking, and now she has returned with the aspiration to fix it - and to trust herself: "If it doesn't work, I won't serve it."

The beloved "MasterChef" contestant did not hesitate to share a case where she managed to keep a secret from her ex-husband for nine months. Azulay was required to surprise with a twist in the dish, and took the opportunity to share the time she surprised her ex: "I even talked to him about the Brit Milah"

There are recipes that come once a season, and apparently Tair Mordoch was waiting for Chef Yuval Ben Neriah's dumpling challenge to invent a dish you've never tasted before - the recipe is here, along with other must-make dishes from the episode.

Gal Kaspers returns to the screen on the beloved show and speaks openly about becoming a mother at a young age, her decision to stop dating, and her current relationship status.

A dish served by Manal Ismail to Michal Ansky on "MasterChef" triggered a nostalgic memory, taking the judge back to the days when she was breastfeeding and tasted her own milk. Ismail was deeply moved by the shared experience, noting that it captures the essence of motherhood.

Does the need to cook in the final days of summer vacation feel like an existential threat? We have collected 3 lunches that don't ask for much but give a lot: juicy chicken ready in a Ninja in 10 minutes, salmon and rice in one pot that is a complete meal, and a basic, killer shakshuka.

Haim Cohen, the contestant and not the chef, has returned to "MasterChef" five years after his last time - and this time he wants to win. After studying pastry, gaining experience in professional kitchens, and getting married, he tells in an interview about his desire to correct the impression of the "weird food" he cooked in the past, admits he is very competitive - and points out the contestant...

After receiving a warning from chef Yuval Ben Neria in the previous task that it wouldn't be enough going forward, this time Jackie came to prove to everyone how much talent she has. How did it end? A hug from Eyal Shani, compliments that this is the best dish the judges have tasted this season — and a long-awaited perfect score from chef Ben Neria. The full recipe and two others from the episode...

Inspired by the chef's dishes on "MasterChef: Dream Team," we revisited some of his most iconic recipes. From classic shakshuka to his legendary smashed potatoes, these dishes are easy to recreate in your own kitchen.

It was a joke thrown between friends during the shiva for his mother that led Bar Levy to "MasterChef", and since then he has managed to professionalize in a restaurant and cook at every event he was invited to. Now, the young contestant returns to "MasterChef: Dream Team", and he just wants to learn, develop and reach far: "There are people here who have been cooking for twice my age. I enjoy...

In the latest episode of "MasterChef: Dream Team," Gal Kaspers chose to cook grouper, calling it "the most expensive fish in nature." After receiving offers on Instagram to purchase the fish for her, the contestant humorously clarified that she is perfectly capable of providing for herself.

It's hard to miss the colorful trend that has swept TikTok: freeze a fruit, preferably watermelon or melon, add cream - and turn it into a sorbet. We checked if it's really worth the mess in the kitchen.

You don't need a complicated dish to put together a festive pot: soft beef meatballs with caramelized onion and zucchini cook alongside potatoes in a sweet and spiced tomato sauce. 15 minutes of preparation, and the pot does the rest.

The contestants on "MasterChef: Dream Team" received a surprising challenge, and were asked to get into the head of Chef Eyal Shani and prepare a dish inspired by him. Eliav shone with an elegant execution, Bar prepared a dish that, according to the judges, was on the verge of perfection – and Eden brought a twist with a comforting soup. These are the recipes.

Fish roasted in butter and wine with cherry tomatoes and Kalamata olives, cloud challah that will soak up all its sauce, as well as a lettuce salad with a precise vinaigrette, potato gratin, and the trendiest dessert that no one in the world would refuse. After a meal like this, you can absolutely present a bill.