Food Industry

For about two weeks, Ben & Jerry's held a campaign to choose which nostalgic flavor would return to the freezers. Dozens of discontinued flavors from the company's "Flavor Graveyard" were considered, and after a final vote, the iconic "Chubby Hubby" was selected to return to stores.

Fans have spoken: the legendary 'Chubby Hubby' flavor, featuring vanilla ice cream, pretzels, and peanut butter, is returning to regular production at 24.90 NIS.

Strauss, through its joint venture 3corações, has finalized the acquisition of Brazilian food producer Yoki. The final transaction value reached 642 million reals, 20% lower than the initial estimate.

The leading candy brand with no added sugar, MUST, from Elite and Strauss, is launching two new flavors simultaneously, promising to bring surprising combinations and an especially velvety texture to consumers in Israel.

After nearly 25 years, the beloved meat institution on Yefet Street is closing its doors for the last time today. The owners shared an emotional farewell, citing a severe labor shortage, declining revenue, and accumulated fatigue as the primary reasons.

Insects that give sweets color and shine, collagen from skins and bones, and substances derived from plants and wood. Behind innocent names in ingredient lists sometimes hide particularly surprising sources, but before getting alarmed, it is important to know: bizarre does not necessarily mean dangerous.

The food sector was one of the hottest on the stock market this year with a wave of IPOs and even an industry index. However, in recent months the trend seems to have faded, sector stocks are plunging by tens of percent, and Globes has learned that the IPO planned for Kiso is being delayed again. Is the decline actually an investment opportunity?

Zanlahl reported a net profit of 26 million shekels for the first half of 2026. Growth in the dairy sector offset the impact of imports in the vegetable segment, enabling the company to announce dividend distributions.

Israeli food manufacturer Baladi has reported record-breaking financial results for Q2 2026 and announced a 20 million shekel dividend distribution.

Food importer Neto Melinda concluded the second quarter of 2026 with an 8.6% increase in revenue to 1.3 billion shekels, but net profit fell by 12.5% to 44.3 million shekels.

The company "Food Good 18", founded by former executives from Tnuva and the food industry, is officially launching operations in the field of "frozen fine dining" — frozen gourmet food. Among the owners are Reuven Schlissel, Eyal Malis, and Avinoam Bar-Mocha. The product line includes frozen ramen, handmade Vietnamese nems, and meat stocks under the "Stock Factory" brand.

The Zoglobyk Group has signed a deal to acquire 70% of the Plant & Bean factory in Thailand, which produces meat substitutes and plant-based products; the deal amount was not disclosed. Meanwhile, Eli Zoglobyk will be appointed President of International Operations and will move to Thailand; Zion Balas will replace him as active Chairman.

The Brazilian competition authority has approved Strauss's acquisition of the food company from General Mills. Yoki is one of the most prominent food companies in Brazil, with annual sales estimated at approximately 1.2 billion shekels at the time of the deal's announcement in March.

The Israeli food giant is expanding its operations and launching a new series of products in innovative packaging, designed to compete in a market that has recorded constant growth in recent years.

Tnuva is relocating its 51%-owned "Rico" pasta factory to the Rehovot dairy complex, following the closure of the "Olivia" spreads plant. The project involves an investment of approximately 30 million shekels.

When it opened back in 1999, Zuzubara brought a real breakthrough to the country and saw huge lines for many months. After the chain was sold in 2024, the buyers decided to refresh the ranks, and now the chain is getting a facelift, including innovations that haven't been thought of yet in pan-Asian chains in Israel.

A photo comparing an old chocolate bar to its modern version has gone viral in the UK, reigniting a heated debate over the phenomenon of shrinking packaging and products without reducing the price. The vintage snack weighs 62.5 grams, compared to just 40 grams today.

The Israeli fragrance and flavor manufacturer has grown by 473% over three years, posting a record quarter with a 56% surge in net profit. Despite this, the stock has dipped year-to-date. We analyze the reasons and the key figures that may signal the company's future trajectory.

The food giant is seeking new growth engines and expanding its operations beyond traditional categories. Alongside the launch of a vitamin and nutritional supplement series, the company is considering entering the pet food market.

After years of market dominance, the "Napoleon" brand is taking a significant step by launching its first product with less than 9% fat. The new item is now reaching retail chains across the country, following a star-studded launch event.

The company has decided to close the production line at the Olivia factory in Rehovot and will import products from abroad under the brand. In recent years, Olivia has faced growing competition, led by the "Al HaLechem" brand.

A surge in the specialty ingredients sector drove a 16% revenue increase for Frudelim in Q2 2026. However, stagnation in the core juice solutions business and costs associated with becoming a public company led to a decline in net profit.

While investors have fled the company's stock since the IPO earlier this year, one growth engine within the company surged by 131% in the quarter. Now the question is whether the market missed an opportunity.

Amid ongoing shortages of cottage and white cheese, Tnuva is expanding its plant-based milk alternatives with a new spelt drink. The product features a "clean label" strategy, containing only four ingredients.

As part of a food reform aligning with European standards, a new obligation for risk management and self-control systems has come into effect for food manufacturers in Israel to prevent contamination and recalls.

The food and beverage giant is expanding into the ready-made meals sector with a new stew in its "Strauss in a Box" series. The company aims to provide a quick, high-quality dining solution for busy consumers.