Restaurant

Culinary enthusiasts in Israel are celebrating the launch of Y - GRAND SOCIAL DINING, a massive 520-square-meter kosher complex by Chef Guy Peretz and Yamit Amsalem Peretz featuring upscale dining, a wine bar, and a pastry lab.

Jerusalem's iconic Italian-dairy restaurant Piccolino is closing after 35 years. The family-owned culinary landmark announced it will shut its doors at the end of the month.

The Kisu group will open Tana, a large Indonesian-Asian fusion restaurant in Rehovot by December 2026, featuring handcrafted Balinese architecture and a unique menu.

Renowned chef Yossi Shitrit has opened AFRIT, a new upscale shipudiya on Da Vinci Street in Tel Aviv, combining traditional grilled skewers with modern design.

OCD restaurant's acclaimed gourmet burger in Tel Aviv is now available via Wolt delivery, featuring a Japanese milk bun, custom chicken fat hollandaise, and artisanal Gali cheese.

The Raviva and Celia group has opened Passage, a new European-inspired neighborhood bistro in Tel Aviv's Tzala center, offering all-day dining.

Discover Basta in Nof HaGalil, a newly transformed meat restaurant led by Chef Joseph Mansour. Featuring premium smoked cuts, artisanal focaccia, and gourmet dishes.

Tel Aviv police closed Jaffa's popular "The Old Man and the Sea" restaurant for 30 days after discovering undocumented workers, marking the fourth closure for similar offenses.

American health-focused restaurant chain True Food Kitchen filed for Chapter 11 bankruptcy, closing 12 unprofitable branches while securing $20 million in emergency DIP financing.

Discover the latest culinary news in Israel, featuring 3-shekel gyozas at ASA, celebrity chef pop-ups at JONZ, new apéritivo deals, and local food markets.

New York Mayor Zohran Mamdani marked the third anniversary of the October 7 massacre by visiting a controversial pro-Palestinian restaurant that erases Israeli cities from its menu.

Discover Chang Sing in Netanya, a legendary 1984 Chinese restaurant offering pure culinary nostalgia, massive business lunches, and vintage comfort food.

The Burgerim chain is opening a new kosher branch in Zur Yiggal's Mitzpe Sapir industrial zone, investing around 500,000 shekels to serve local residents and corporate clients.

Located in Ashdod's industrial zone, Babi's grill restaurant rivals central Israel's legendary eateries with an extensive menu of premium meats, 14 house salads, and charcoal-grilled specialties.

Nem Viet in Haifa's Mercaz HaCarmel offers authentic Vietnamese street food in a cozy, home-style setting, delighting diners with flavorful rolls, curries, and warm hospitality.

Discover 1910, a celebrated Italian-Mediterranean restaurant in Degania A kibbutz. Blending local ingredients with exceptional hospitality, it remains a culinary beacon in northern Israel.

Kai brings contemporary Thai cuisine with a creative chef twist to Zichron Yaakov, blending unexpected flavors, excellent sauces, and a sophisticated dining experience.

KFC presents a strategic turnaround plan featuring smaller branches, delivery focus, and local franchisees following the closure of some 300 locations.

Tel Aviv natural wine bar Flor rebounds from missile damage and burglaries, reopening with a renovated space, morning coffee service, and a creative new evening menu.

Discover the latest culinary openings in Tel Aviv and beyond, from viral tiramisu kiosks and specialty coffee shops to new Asian bars and trendy restaurants.

Crudo Lab, a new omakase restaurant in Herzliya Pituach, sparked discussion after requiring full pre-payment for its 490-shekel tasting menu, adopting the global ticketing model.

Davidovitch Shawarma in Givatayim has permanently closed its doors without prior notice, leaving local fans and social media communities searching for answers regarding the sudden shutdown.

Dani and Shula from Vered Yicho reflect on decades of pioneering, overcoming bankruptcy, rebuilding their restaurant after a fire, and family life amid the war.

Discover the latest culinary updates across Israel, from the return of kosher veal bacon at Agadir and new weekend lunches to bustling food festivals and farmers' markets.

American burger chain Shake Shack will open its seventh Israeli branch in Kfar Saba this October, featuring local art and aiming for 15 locations nationwide by 2033.

Tel Aviv police issued a one-month administrative closure order for the Okinawa Sushi restaurant after an illegal resident was found working on the premises without permits.

Ever wondered why fast-food fries cartons often look half empty? Discover the surprising reasons behind the packaging illusion, food costs, and shrinkage.

A customer who found a live worm in a salad ordered from River Noodles in Petah Tikva received compensation, while the chain claimed the complaint was an attempt at public shaming.

L'Maya, a new Latin American restaurant in Kfar Saba, offers vibrant continental flavors, handmade empanadas, and Peruvian ceviche in a tribute to May Naim.

The culinary scene in Ashdod expands with Mizo, a new Japanese-Peruvian Nikkei restaurant by the Ototo group, offering a unique fusion menu and stunning interior design.

Discover Ha-Homa Ha-Sinit in Tel Aviv, a nostalgic neighborhood Chinese restaurant operating for nearly 30 years, offering classic, comforting unpretentious meals.

Former Education Minister Rabbi Shay Piron and international chef Ohad Amzalg are opening a high-end kosher restaurant in Tel-Aviv that will uniquely operate on weekends to bridge social divides.

Kitchen Consigliere, a New Jersey mafia-themed Italian restaurant owned by ex-mobster Angelo Lutz, has filed for Chapter 11 bankruptcy with debts reaching up to $500,000.

The Tel Aviv District Commander signed an administrative closure order for 30 days for the Butra restaurant on HaArba'a Street. Police stated that two illegal aliens were found employed at the site without permits, leading to a criminal investigation.

After nearly 25 years, the beloved meat institution on Yefet Street is closing its doors for the last time today. The owners shared an emotional farewell, citing a severe labor shortage, declining revenue, and accumulated fatigue as the primary reasons.

Antonia Sinibaldi celebrated her 29th birthday at a luxury restaurant in New Jersey, but the festive evening turned into a humiliating experience. Management: "It was a kitchen staff error." The singer rejects the apology: "It didn't feel sincere, my body just started shaking."

Almost two years after closing its previous branch, MOON returns to Herzliya Pituach — bigger, more beautiful, and more ambitious. Alongside the excellent sushi, you will find deep ramen, Japanese grill, surprising skewers, and a vegetarian menu that isn't just there to check a box. And there is one dessert worth saving room for.

The price of a schnitzel portion at Dubi'le in Eilat is scandalous: 92 shekels for a medium serving on disposable tableware. The menu paints a bleak picture of food pricing in the resort city, where costs do not reflect the level of service.

When celebrity chef Gordon Ramsay opened his burger restaurant in Washington, he promised an exceptional culinary experience. However, for the residents of the luxury "Terrell Place" building located directly above the restaurant, the promise quickly turned into an ongoing nightmare. A few months after the opening, residents report sharp frying and grease odors penetrating their apartments for...

The international model shared a spontaneous video in which she opens her large leather bag and pulls out a crystal ashtray belonging to the business, and hurried to clarify to her followers that it was an embarrassing mistake that occurred at the end of the meal.

Bachon, one of the most popular fish restaurants in central Tel Aviv, is updating its concept and switching to a self-service street food menu via digital kiosks. We tried their crispy fish with black caviar, tuna cheeseburger, and brioche with octopus salad to see if the new format delivers.

Activists from the Noam party arrived yesterday evening (Thursday) at the Torres Smokehouse restaurant in the G complex in Savyon, after the owner of the place was attacked following the blowing of a shofar. A support rally was held at the site, which included the recitation of Selichot, shofar blasts, and dancing to songs of faith.

During the filming of a new report airing today, the renowned chef encountered an unexpected comment from a diner that left him speechless and prompted a philosophical reflection.

The All Day Dining restaurant in Herzliya is launching a summer menu led by chef Ido Kinan and owner Dor Hod. Among the new dishes: raw fish, roasted beets, pearl barley risotto, and a bone-in steak. Alongside the food, there are also Happy Hour, Tuna & Tunes evenings, and DJ music.

After nearly 13 years of running a Tel Aviv Italian restaurant that became an institution, Moti Sofer was forced to close 'Ronimoti' and recalculate his path. Now he cooks in a small trattoria in the Shefayim complex, right next to a car wash, and offers a small, focused menu that moves away from generic Italian food - and prefers dishes full of the self-confidence of a veteran cook who doesn't...

Following a series of serious sanitary violations and failure to meet conditions set during May hearings, the District Health Office has issued an administrative order closing the "Tatam Tavin" business in Ashdod for 60 days.

Mothers who arrived with seven children at a restaurant claim they were expelled due to a small order of 120 shekels. The restaurant manager reveals a different side of the story, alleging serious threats were made by the customers.

Troubles continue: An expert chef brought to Israel is suing the owners of a well-known restaurant group for ongoing exploitation, while the owners claim it is a frivolous, false lawsuit by an illegal resident, and that the restaurant is in insolvency proceedings after accumulating debts and closing.

Following reports that the restaurant would close its doors at the end of the month, a deeper look reveals a more complex reality. The beloved institution is indeed ending its contract at the current location, but it remains alive and kicking. Here are the details.

The legendary sushi institution that was one of the pioneers of Japanese cuisine in Israel will close, bringing an end to a glorious chapter at 7 Shenkar Street. All the details regarding the decision by the Gav-Yam company and the date the doors will close.