Tel Aviv's Pop & Pop Celebrates Sixth Anniversary With Asian Culinary Week
Tel Aviv's Pop & Pop restaurant celebrates its sixth anniversary with a week of Asian culinary specials, live cooking, and a flight giveaway with Arkia.
Tel Aviv's renowned Pop & Pop restaurant is celebrating its sixth anniversary with a week-long culinary journey across five Asian countries. From November 2 to November 7, Chef Shahaf Shabtai will lead a series of rotating specials, offering diners a vibrant taste of everything from Thailand to China.
A Journey Through Asian Flavors
The celebrations kick off on Monday, November 2, with an evening dedicated to Thai cuisine, featuring Bangkok-style red curry and duck massaman prepared live in front of guests. Alongside the special menu, diners will have the chance to win a pair of flight tickets to Greece, courtesy of Arkia Israeli Airlines.
As the week progresses, the menu shifts to Vietnam on Tuesday with rice paper carpaccio, followed by Singaporean satay and laksa on Wednesday. Thursday brings Japanese delicacies including sashimi trio and katsu curry, while Friday focuses on Chinese cuisine featuring smashed cucumber salad and wok-fried beef. The festivities conclude on Saturday night, November 7, with a best-of compilation from the week's menus.
"We wanted to create an immersive experience that goes beyond just a standard birthday dinner, bringing the authentic tastes and atmosphere of Asia directly to Tel Aviv," said the restaurant team.
Restaurant Profile
Located on the 14th floor of the HaArba'a Towers at 28 HaArba'a Street, Pop & Pop specializes in Asian fusion cuisine blending European techniques. Chef Shabtai, who helms the kitchen, also serves as the head chef for Arkia and MESS restaurant in Shanghai, bringing an international flair to every dish.
