The Easiest Summer Recipe: A Colorful Pineapple Salad You Won't Stop Eating
Discover a refreshing and colorful summer pineapple salad featuring a surprising blend of sweetness, fresh herbs, and mild spice for hot days.
Summer is still here, and it is the exact right time to stock up on light, refreshing, and colorful recipes that awaken the appetite. This pineapple salad is precisely what is needed for the hot days—juicy, full of flavors, and bringing an unexpected combination of sweetness and mild spice. It works well as a side dish, but also as something that can be placed right at the center of the table.
Ingredients: 1/2 fresh pineapple cut into cubes, 1 sliced green onion stalk, 1/4 chopped red onion, 4 chopped parsley sprigs, 4 mint sprigs, 1/2 sliced red chili pepper, 4 thin slices of finely chopped ginger, 2 tablespoons roasted cashews, lemon zest, 1/2 tablespoon brown sugar, 4 tablespoons olive oil, 1 tablespoon sesame oil, and finely ground black pepper.
Preparation method: In a bowl with a liter of water and a tablespoon of salt, soak the pineapple for about 15 minutes. Strain and mix in a bowl with all the remaining ingredients. Let the salad absorb the flavors for 10 minutes before serving. Bon appétit!
