Shawarma

For the last two weeks, everyone has been talking about 'De Pita', the new shawarma place from the Machneyuda group in Jerusalem. But does it manage to put up a real fight against the famous doner from the Mahane Yehuda market, which is only 100 meters away and has had lines for 6 years in a row? We went to check and returned surprised.

Granit and the Machneyuda group's "De Pita" honors shawarma with a respectable dish, but the meatballs in grape leaves are not to be missed. It is worth coming to Jerusalem just for them.

Eden Harel returns to "MasterChef" to tackle the holy grail of Israeli street food: shawarma. While we wait for the episode, here are four DIY recipes and a guide to the best-value spots in the country.

Many Israelis arrived specifically at the chef's "HaPita" in Jerusalem, but were forced to return without the requested dish. Granit apologized and explained: "Sorry again. We promise to increase [production]" | All the details

The Religious Council of Yokneam has immediately revoked the Kashrut certificate from the popular business 'Shawarma Yisraelov' at the Paz gas station, following the serious discovery of non-kosher fat.

Open, fill, add flavors and devour: a meal in a pita is one of the most Israeli and most satisfying lunches there is, and it's not reserved only for street food stalls. Here are some particularly delicious recipes that will turn a pita (or lafa, or baguette) into a complete meal that will make any hungry person happy.

The Michelin-starred chef and the Machneyuda group are launching a new shawarma spot - "De Pita". What will be on the menu, how will they roast the meat, and where is it going to open? | All the details