How to Bake a Fragrant Olive Oil and Orange Cake in One Bowl
Discover a simple one-bowl olive oil and orange cake recipe featuring a fragrant citrus aroma, moist crumb, and sweet orange glaze for a perfect homemade treat.
A fragrant olive oil and orange cake brings a warm, citrusy aroma to the entire home, combining rich flavors with effortless preparation. The beauty of this recipe lies in its simplicity, requiring just a single bowl to mix all the ingredients without cluttering the kitchen sink, making it an ideal treat when craving a homemade dessert.
Ingredients include two large room-temperature eggs, 140 grams of natural Greek yogurt, half a cup of mild olive oil, 130 grams of white sugar, grated zest from one orange, one cup plus a tablespoon of cake flour, one and a half teaspoons of baking powder, a quarter teaspoon of baking soda, and a pinch of salt. For the glaze, prepare two-thirds of a cup of powdered sugar and one to two tablespoons of freshly squeezed orange juice.
Preparation begins by preheating the oven to 180 degrees Celsius and greasing and flouring a round or bundt pan. In a large bowl, whisk together the dry ingredients—flour, baking powder, baking soda, and salt—along with the orange zest. Add the sugar, yogurt, olive oil, and eggs directly to the bowl, blending everything gently with a whisk or mixer on medium speed until a smooth batter forms.
Bake for approximately 30 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow the cake to cool in the pan for 15 to 20 minutes before inverting it onto a wire rack. Finish by whisking together the powdered sugar and fresh orange juice to create a smooth glaze, drizzling it generously over the completely cooled cake.
