Culinary Scene Updates: New Menus and Reopenings Across Israel
Discover the latest culinary updates in Israel, from Pronto Bar's new Saturday brunch and Ramora Mio's gluten-free menu to HaMashena turning kosher and G27 reopening in Ramat Gan.
Culinary news from across Israel features new openings, expanded hours, and exciting menu updates, ranging from Tel Aviv hotspots to countryside smokehouses.
Pronto Bar Expands Hours and Brunch
Good news for fans of Pronto Bar, led by Chef Moshiko Gamliali. The establishment is now open on Sunday evenings and Saturday lunchtimes, serving from 12:30 PM to 3:30 PM. This expansion is merely a teaser ahead of plans to open for weekday lunches.
Ramora Mio Introduces Gluten-Free Menu
As reported by Nadav Bornstein, the Italian institution Ramora Mio has added a comprehensive gluten-free menu to its offerings, featuring pasta, pizzas, starters, and desserts. These new options complement the restaurant's existing vegan selections located on Ibn Gabirol Street in Tel Aviv.
The Smokehouse Goes Kosher in Moshav Yanuv
Opened in 2015 during the peak of the smoking trend, HaMashena in Moshav Yanuv has officially become kosher. Owner Ziv Ruder noted that the decision followed a long period of contemplation driven by high demand. Shortly after announcing the transition, two new patrons separately ordered seven-meat feasts, validating the move.
Soho House Tel Aviv Hosts David Frankel
On October 9-10, Soho House Tel Aviv will host an international residency with French vodka brand Grey Goose, transforming into the GREY GOOSE HÔTEL for one night. The evening features a martini workshop by Dor Ohana, a bespoke chef dinner by Ibiza-based David Frankel, an acoustic performance by Tuna, and a late-night party.
G27 Reopens in Ramat Gan
Severely damaged by a cluster missile strike and closed for six months, Bistro G27 has reopened with 1920s-inspired design and a new dairy-fish concept led by Chef Naor Partosh. Operating from early morning until late evening, the venue offers everything from truffle scrambled eggs to a fine-dining evening menu.
Benedict Brings Back the Bread Basket
Restaurant chain Benedict is welcoming back several iconic dishes, most notably the Benedict Welcome bread basket served complimentary to every table. New additions include a vegan Israeli breakfast featuring plant-based eggs and cheeses.
