Lifestyle

Jul 26, 2026
10:53Mako
We tasted them all: The Magnum Bar pop-up at Big Fashion Glilot is underway
Food

We tasted them all: The Magnum Bar pop-up at Big Fashion Glilot is underway

Returning after five years, the stand offers five unique ice cream flavors and exclusive merchandise. Are these treats worth the price? We have all the details to ensure you're prepared for your visit.

00:36Mako
The simple trick to keep your tomatoes fresh for weeks
Food

The simple trick to keep your tomatoes fresh for weeks

It turns out there is a way to keep tomatoes firm and fresh for nearly two weeks. Out of five different storage methods, this one received a perfect score. You really have no reason not to try it.

Jul 25, 2026
The lettuce affair that refuses to end: Taco Bell's supplier turned to the White House
Food

The lettuce affair that refuses to end: Taco Bell's supplier turned to the White House

Thousands of patients, a faulty test, and a controversial recall: the agricultural giant demanded more time and evidence before its name was revealed. The White House reviewed the FDA's findings and decided in favor of publishing them.

We found the most worthwhile places: 5 coffee carts open on Saturday
Food

We found the most worthwhile places: 5 coffee carts open on Saturday

We have gathered five destinations worth the trip. Each of them offers a winning combination of high-quality coffee, excellent pastries, scenery, and an atmosphere that will turn the weekend into an experience.

Jul 24, 2026
06:30Mako
Easiest to prepare, easiest to ruin: 7 mistakes that turn a pound cake from excellent to disappointing
Food

Easiest to prepare, easiest to ruin: 7 mistakes that turn a pound cake from excellent to disappointing

It is the most homemade and quick cake there is, but precisely because it has so few ingredients and steps, every small mistake severely affects the result. We are not judging you if you want to eat a dry, dense, and mediocre cake, but wouldn't you prefer to make a few slight adjustments and get a soft and airy cake that is worth the effort?

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