Italian Cuisine

Learn how to easily prepare authentic Italian arancini rice balls at home using leftover rice, stuffed with baby mozzarella and served over a savory tomato sauce.

After nearly 13 years of running a Tel Aviv Italian restaurant that became an institution, Moti Sofer was forced to close 'Ronimoti' and recalculate his path. Now he cooks in a small trattoria in the Shefayim complex, right next to a car wash, and offers a small, focused menu that moves away from generic Italian food - and prefers dishes full of the self-confidence of a veteran cook who doesn't...