Bakery

Baker Yaki Sagi returned to Be'eri kibbutz after running a successful pop-up in Tel Aviv. Despite the trauma of October 7 and ongoing security threats, he remains fiercely optimistic about rebuilding.

Surging fuel prices following the war in Iran are squeezing small businesses and bakeries across France, forcing owners to absorb heavy energy costs while maintaining consumer prices.

Magazino Bakery group is expanding its nationwide presence with new branches in Ramat HaSharon and Hod HaSharon, offering artisan pastries, cakes, and coffee.

An Austrian family bakery in Manhattan's SoHo is causing a stir by selling massive sourdough rye loaves for 60 dollars, sparking fierce debates, long queues, and clever marketing stunts from rivals.

Discover the iconic Israeli culinary traditions and spots for breaking the Yom Kippur fast, from Jaffa's Abulafia bakery to Tel Aviv shawarma and nationwide ice cream chains.

Explore Israel's newest culinary hotspots, from artisan sourdough bakeries in Haifa and Tel Aviv's wild ice cream shops to innovative bistros and upcoming foodie openings.

The historic Abulafia bakery chain is expanding its footprint with a third new branch opening in 2026 on Dizengoff Street in Tel Aviv, marking a rapid milestone for the brand.

The "Maafe Neeman" chain has inaugurated its 69th branch nationwide, backed by an investment of over 2 million shekels. The CEO promises a new culinary experience and special promotions throughout the coming month.

Expanding massively: The "Matuka" group is acquiring the veteran brand "Jacobs Bakery" in a deal estimated at approximately 4 million shekels. As part of the move, the group is entering the bread production field for the first time and establishing a series of new branches across the country, including at Ben Gurion Airport.

Pastry chains have raised the prices of honey cakes, which are especially associated with Rosh Hashanah, by 4% to 15% compared to previous Tishrei holidays. Chain owners explain that the price increases are due to rising costs of raw materials, production, operations, and labor, while others claim that the cakes that have increased in price are not at all identical to last year's cakes. And also...

Just about three months ago, chef-patissier Eldad Shmueli announced he was leaving the place, but the bakery continued to operate until now. The owners decided to stop operations and close the place, leaving thousands with a taste for more.