Asian Cuisine

One pan and less than half an hour of work: no need to order takeout to get juicy noodles like in a restaurant. A few minutes in a wok, a simple sauce, and one trick with the beef will do the job.

If you love Asian food, this recipe combines everything you are looking for. Tender steak strips, udon noodles, colorful vegetables, and a rich, umami-packed sauce – here is how to prepare a balanced wok meal at home with 50 grams of protein per serving.