Herzliya Emerges as Israel's Culinary Hotspot with Major New Openings
Israel's monthly restaurant ranking highlights Herzliya as the top culinary hub, featuring new ventures by Bet Thai, Reviva and Celia, and chef Aviv Moshe.

Israel's culinary scene welcomes a wave of notable openings this month, with Herzliya emerging as the nation's gastronomic hotspot. Topping the new restaurant ranking is the highly anticipated venue launched by the team behind the renowned "Bet Thai" in Herzliya, quickly drawing crowds of food enthusiasts.
New Additions Making Waves
Another major talking point is "Afrit", the newly opened skewer restaurant by acclaimed chef Yossi Shitrit, which has generated significant buzz across the culinary community. Meanwhile, viral fame on social media belongs to "Bread", a fresh bakery and wine bar in Rishon LeZion that captured public attention thanks to its wildly popular and trendy chocolate mousse.
Herzliya's Culinary Dominance
The coastal city of Herzliya clearly dominates this month's list with three major openings. Alongside the new Thai venture, the city welcomed a fresh location from the beloved "Reviva and Celia" brand, as well as an innovative restaurant blending Italian and Japanese culinary traditions, plus another high-profile establishment by chef Aviv Moshe.





