Tomatoes

Discover the secrets of authentic Italian home cooking with fluffy homemade potato gnocchi and a rich, traditional tomato sauce made the nonna way.

Discover the ancient secret of storing tomatoes in wood ash to keep them fresh and juicy for weeks without losing their rich flavor in the refrigerator.

Renowned chef Eyal Shani revealed the surprising story behind his iconic passion for tomatoes: "I had a fever of 41 degrees, I was a poor guy who needed the money."

It turns out there is a way to keep tomatoes firm and fresh for nearly two weeks. Out of five different storage methods, this one received a perfect score. You really have no reason not to try it.