Summer Fruits

When the heat reaches an unbearable level, even cooling solutions need to be creative. With figs, mango, watermelon, and prickly pear: four recipes that use fruits in surprising ways in savory cuisine.

Three colors, three distinct nutritional benefits: the red lycopene in watermelon, the orange beta-carotene in apricots, and the purple polyphenols in grapes. All are currently at their peak and fit perfectly into a balanced diet.