Monka

In an era where culinary trends change like the seasons, there are places where time has stood still - in the good sense of the word. The veteran workers' restaurants are institutions of culture, memory, and food cooked with a lot of emotion. From the comeback of "Monka" in Jaffa, through the hands of Ziva in the Shapira neighborhood, to the tradition of "Rahmo" in Jerusalem: we went in search of...