Culinary Arts

"MasterChef" contestant Haim Cohen is fulfilling himself in the culinary world even outside the show, but the path there was not simple. While preparing the next dish for the judges, the cook shared that in the past he did not receive support from his father, who preferred that he specialize in another field: "He is old-fashioned."

The restaurant world is evolving, and culinary schools are adapting to new realities. At the Bishulim school, students are being trained not just in cooking, but in sensory science, the psychology of eating, and media management. Chefs Maya Darin and David Sadi explain why technical skill is no longer enough.