Brunch

Discover the best new autumn and winter brunch menus across Israel, from Jaffa courtyards to Tel Aviv hotspots and Netanya bakeries offering creative seasonal dishes.

Discover four delicious Balkan-inspired brunch recipes, including Turkish gözleme, vibrant green shakshuka, a unique croque madame, and creamy scrambled eggs.

Lobster roll and oysters in Haifa, kubaneh and chard blintzes in the Galilee, an elaborate buffet near Rehovot, and a Jerusalem Friday brunch that starts with challah and ends with a torshi toast. We have collected 11 new and renewed brunches across the country, including some kosher options and others that don't require waiting for the weekend.